"In Brazil, the Apple exporter is the producer."

The Food Safety

The cultivation of apple is recent in Brazil, allowing us to start with state of the art's technologies and to be fexible to incorporate new advances. For all that, the Brazilian fruit apple industry already adapted to the more stringent internationally recognized protocols, being GLOBALGAP. The total traceability is current among our producers. And for all that, the Brazilian apple is not just a reference in flavor, but also a symbol of excellence in quality, food safety, and respect and commitment to the environment.